fresh Paneer

About fresh Paneer

Paneer

Paneer is a fresh, soft cheese commonly used in South Asian cuisine, especially in Indian dishes. Made by curdling hot milk with a food acid like lemon juice, vinegar, or yogurt, paneer is then strained and pressed into a firm block.

Key features:

• Texture: Soft yet firm, with a crumbly, dense structure that holds its shape when cooked.

• Flavor: Mild, milky taste that easily absorbs the flavors of spices and sauces its cooked with.

• Appearance: White in color, usually cut into cubes or slices.

Paneer is a versatile, protein-rich ingredient used in popular dishes like paneer butter masala, palak paneer, shahi paneer, and paneer tikka. Since it does not melt like other cheeses, it can be grilled, fried, sauted, or simmered in curries, making it a staple in both vegetarian cooking and festive meals.