Fresh Pickles

Definition: Pickles are fruits, vegetables, or other food items preserved in brine (saltwater), vinegar, or oil with added spices for flavoring.

Types of Pickles:

• Vegetable Pickles: Made from cucumbers, carrots, cauliflower, etc.
• Fruit Pickles: Made from mangoes, lemons, apples, etc.
• Regional Variants: Regional recipes such as Indian, Mediterranean, or American styles, often with unique spice blends.

Storage: Pickles are typically stored in glass jars, plastic containers, or ceramic pots, sealed tightly to maintain freshness and prevent spoilage.

Packaging: Must be in food-grade materials (glass, PET, or food-safe plastics). The packaging should ensure that the product remains safe from contamination and retains its flavor.