Source: Dairy products are derived from animal milk, primarily from cows, buffaloes, goats, and sheep.
Quality Standards: Dairy products must comply with national and international food safety regulations, including hygiene, health, and quality standards (e.g., FDA in the U.S., FSSAI in India, or EU standards).
Packaging: Dairy products should be packed in food-grade materials (plastic, glass, metal, or tetra packs) that ensure product freshness and prevent contamination.